I like to cook
My favorite techniques are braising and sous vide.
I also raise my own ducks. I cook lots of duck and use duck eggs whenever I can. Duck fat is life changing.
![1275892_10151680532996630_460999077_o.jpg](https://images.squarespace-cdn.com/content/v1/5a1dbd56b7411ccec827fae3/1512004313361-10G5NKOKC18UI9VE6B4W/1275892_10151680532996630_460999077_o.jpg)
![319037_10150265723256630_5189044_n.jpg](https://images.squarespace-cdn.com/content/v1/5a1dbd56b7411ccec827fae3/1512004312902-A5R14SSMTOR5QASBU3Z5/319037_10150265723256630_5189044_n.jpg)
![465379_10150906993436630_1861813905_o.jpg](https://images.squarespace-cdn.com/content/v1/5a1dbd56b7411ccec827fae3/1512004313743-A5J3O4KJNHTNVPC50CAC/465379_10150906993436630_1861813905_o.jpg)
![1524425_10152495048466630_2889918016097504677_o.jpg](https://images.squarespace-cdn.com/content/v1/5a1dbd56b7411ccec827fae3/1512004314303-OOH2ROMAOTDA3DQM66ZZ/1524425_10152495048466630_2889918016097504677_o.jpg)
![15350679_10154047663021630_1838407494902615458_n.jpg](https://images.squarespace-cdn.com/content/v1/5a1dbd56b7411ccec827fae3/1512004314628-DPF5BCOPYT3QC47UNPTQ/15350679_10154047663021630_1838407494902615458_n.jpg)
![18209199_10154464017976630_4503480982055597200_o.jpg](https://images.squarespace-cdn.com/content/v1/5a1dbd56b7411ccec827fae3/1512004315659-JST8VJ8MAK262WLPCSKF/18209199_10154464017976630_4503480982055597200_o.jpg)
![17880233_10154401905866630_7761760213765841583_o.jpg](https://images.squarespace-cdn.com/content/v1/5a1dbd56b7411ccec827fae3/1512004315356-NOXFLH34TDK7ZN1QBKNW/17880233_10154401905866630_7761760213765841583_o.jpg)
![110926cooking2.jpg](https://images.squarespace-cdn.com/content/v1/5a1dbd56b7411ccec827fae3/1512009771298-8W35Y08R2QV5CXD5GL4P/110926cooking2.jpg)
![150816-dinner-1.jpg](https://images.squarespace-cdn.com/content/v1/5a1dbd56b7411ccec827fae3/1512010011759-UAW0J7Q8QG3O7PTRFCNJ/150816-dinner-1.jpg)
![140202-infuser-1.jpg](https://images.squarespace-cdn.com/content/v1/5a1dbd56b7411ccec827fae3/1512014291064-YW4QQ285OFDW9D6CA475/140202-infuser-1.jpg)
![17545142_10154363420126630_4285681132182916385_o.jpg](https://images.squarespace-cdn.com/content/v1/5a1dbd56b7411ccec827fae3/1512004314933-11U924W87ARNR7GF72YV/17545142_10154363420126630_4285681132182916385_o.jpg)
![12304089_10153219240116630_7791073809286259508_o.jpg](https://images.squarespace-cdn.com/content/v1/5a1dbd56b7411ccec827fae3/1512004314264-S2RV5QV33M29HEIBAN9D/12304089_10153219240116630_7791073809286259508_o.jpg)
![170306-duck-eggs-2.jpg](https://images.squarespace-cdn.com/content/v1/5a1dbd56b7411ccec827fae3/1512014305246-EUPZGBCIAH6CKSI727UM/170306-duck-eggs-2.jpg)
![70703lobster2.jpg](https://images.squarespace-cdn.com/content/v1/5a1dbd56b7411ccec827fae3/1512009999503-T5EISDADY1STOCQEXG1B/70703lobster2.jpg)
My favorite techniques are braising and sous vide.
I also raise my own ducks. I cook lots of duck and use duck eggs whenever I can. Duck fat is life changing.